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Welcome to GreenFood50

GreenFood50® based at Wageningen Campus develops, produces & supplies innovative quinoa ingredients for tasty, sustainable & healthy food for a growing world population. These quinoa ingredients are applied in bakery products, salads, pastas, sauces, beverages, sports nutrition, infant nutrition, healthy bars, snacks, vegetarian and gluten free products. 

Our close co-operation with Wageningen University & Research and other leading international research organizations, ensure that the latest technologies and know-how are applied. Our ingredients are produced with GreenFood50 proprietary technology in FSSC22000 certified production units.

Our ingredients are used on a daily base by the Dutch Top sport restaurant in Papendal where 370 athletes prepare themselves for the Olympics in PyeongChang and Tokyo.

At Food Matters Live 2015 in London, GreenFood50 received the runner up open innovation award from the Institute for Manufacturing,

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